Hyderabad
08048036175
+919848399491
General Lab Supplies by MNC CHEMICALS SURGICALS

3.Americian Cow

Phone Number

08048036175

Please keep 0 before dialling the number.

Email Address mnc.naveen@gmail.com

Mon-Thu: 10 AM - 2 PM • Fri: 3 PM - 7AM

Address Correspondence Address: Shop No. 20, 2nd Floor, Srirama Tower, Bogulkunta, Telangana

Hyderabad, India, 500001

Description

“American Cow” refers to several cattle breeds commonly found in the United States, both for dairy and beef production. Notable American dairy breeds include Holstein, Jersey, Brown Swiss, Guernsey, Ayrshire, Milking Shorthorn, and Red and White Holstein; while major American beef breeds are Angus, Hereford, Charolais, Simmental, and Brahman.​ Key Features Holstein: The most prevalent dairy cow in the US, known for high milk yield, large size (∼1,500 lbs), and distinctive black and white spots.​ Jersey: Smaller stature, fawn color, and renowned for high butterfat content in milk, making them popular for dairy production.​ Brown Swiss: Oldest dairy breed, sturdy build (∼1,350 lbs), silver to dark brown coat, prized for cheese-friendly milk due to optimal protein-fat ratio.​ Angus (Black and Red): Dominates beef production with polled head, excellent marbling, and adaptability; Red Angus tolerates heat better.​ Hereford: Red body with white face/undercarriage, docile, hardy, and well-suited for beef.​ Charolais: Large, white/cream colored, fast-growing, favored in beef cattle industry for their size and muscle yield.​ American Brahman: Specifically bred for heat and parasite resistance in southern states, grey or red, humped back with loose skin.​ Dairy and Beef Importance Dairy cow breeds support the US milk industry, favoring volume (Holstein) or quality (Jersey, Brown Swiss).​ Beef breeds are selected for marbling, carcass yield, and adaptation to climate extremes.​ American cows contribute substantially to global dairy and beef production, supported by genetically diverse and purpose-bred stock for performance and adaptability.​ Related

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Ferrous borate extra pure is a high-quality iron(II) borate compound (commonly referred to as iron(II) borate or ferrous borate), used predominantly in laboratory and industrial settings for applications that demand high purity standards. It typically appears as a fine, air-sensitive solid and is valued for its chemical stability under controlled conditions. The compound features a high degree of purity, making it especially suitable for analytical work, advanced research, and select industrial processes.​ Product Description for Website Ferrous borate extra pure (Iron(II) borate) is a premium-grade inorganic salt prepared to strict purity standards, ensuring low levels of contaminants and accurate stoichiometry for scientific and technical applications. The product is carefully processed and packaged to maintain its chemical integrity and support reliable results in laboratory analysis and synthesis.​ Synonyms: Iron(II) borate, Ferrous borate Chemical Formula: Fe(BO2)2 (hydrated forms and other stoichiometries possible) Appearance: Pale solid, may be air-sensitive Grade: Extra pure (analytical/research grade) Applications: Used in specialized laboratory analyses, catalyst systems, advanced inorganic synthesis, and as a starting material in certain industrial applications where high purity is critical.​ Key Features High purity and controlled chemical analysis for reliable, reproducible results Packaged with minimal contamination risk and maximum shelf-life Suitable for use in chemical research, formulation, and manufacturing at the analytical level​ Safety & Handling Ferrous borate is generally stable under typical laboratory conditions but should be handled with care as it may be sensitive to atmospheric moisture and air. Use standard personal protective equipment and store in a tightly sealed container in a cool, dry environment.​ This concise description is suitable for use as a base product summary or catalog entry for e-commerce or laboratory supply websites, ensuring clarity for research and procurement professionals.​

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